Simple Summer Pasta Salad

It's getting hot these days and we don't feel like cooking or using the oven right?! Well here's a Simple Summer Pasta Salad recipe that I made up years ago. It's so good ... Bon Apetit'

I call this my simple Summer Pasta Salad. It's quick and easy AND yummy!

What You'll Need:

1- box of Tri-Colored Rotini Pasta
1- 4oz. jar sliced Pimento
1- 10oz. can of White Chicken meat (in water)
1- 6oz. can of Large Pitted & Sliced Olives
4- Hard Boiled Eggs

To Do:
Cook pasta according to directions and drain. Set aside. Cook 4 eggs to a hard boil and drain. Run hard-boiled eggs under cold water for several minutes. Crack shells and remove hard-boiled eggs. Set aside. Open the canned chicken and drain excess liquids. Open the sliced olives and drain. Open the pimento and drain. Assemble all ingredients in a large mixing bowl and stir until all ingredients are evenly combined.

And there you have it.....Summer Pasta Salad!

You may wish to add salt 'n' pepper (my fave) or top with your favorite salad dressing.
Note:
You may choose to opt out of draining the canned chicken liquid. Some people prefer to use this liquid for added flavor. I, however, drain it. Same goes for the pimento liquid. It's up to you!
I hope you enjoy this recipe. I like it because it's quick and easy, and doesn't require a lot of time to prepare. *lol* This recipe is perfect for potlucks, barbeque's, and parties! Enjoy!