Thursday, September 2, 2010

Looking for a Tried & True pie Crust recipe....

Autumn is right around the corner ~ the stores have stocked the Autumn/Fall/Halloween/Thanksgiving goodies and I'm loving it! *swoons* :) My FAVORITE time of the year! I'm in my element at the most during these months!

Been nibbling on candy corn lately! They make me smile. I'm REALLY waiting for the Brach's Pumpkins (they have to be Brachs). Haven't found any yet. Not sure if the store where I work will carry them, since my store is a small town grocery store. But I'll keep looking *lol*.

With Autumn in mind.... I've been feeling like baking lately!!! I love to bake! And I'd like to bake an Apple Pie - the deep dish kind with the streusel (sp?) topping on top! MmmMmmm! I can just smell and taste it right now!

Here's where I need YOUR help ... I'm looking for a tried and true pie crust recipe! I'd prefer it to be a yummy, FLAKY pie crust. I'd also prefer that the recipe call for BUTTER or Margarine and not Crisco or shortening?! :P Ya know the kind of crust that is so good you COULD eat the crust alone!

So if you have a Pie Crust recipe you'd like to share - a family recipe, a recipe you swear by, and/or a TRIED & TRUE falky pie crust recipe - I'd appreciate it! You can send it to me in an email at sewestrup(AT)ymail(DOT)com


Hope things are cooling off for y'all ... it is for us here in South Dakota! Heard it snowed in Montana the other day and I thought - Oy - they're gonna have a long winter! Yipes!



Until Next time . . . Hugs & Smiles!

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